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Puebloastur Restaurant

Luxury Restaurant in the North of Spain

Puebloastur Restaurant, luxury restaurant in the North of Spain

Immerse yourself in a unique culinary experience at Puebloastur Restaurant, the luxury restaurant located in the heart of the exclusive Puebloastur Eco Resort Hotel & Wellness*****, situated in Cofiño, Asutias, Northern Spain.  A space designed to delight all the senses, where gastronomy comes to life through exquisite dishes crafted by the renowned Chef Javier Felechosa and his professional kitchen team.

Enjoy an intimate atmosphere designed to offer cozy corners that invite memorable moments. Our spacious outdoor terrace will provide you with the best views of the majestic Picos de Europa, creating a spectacular setting that perfectly fuses a connection with nature and the finest flavors.

We carefully select the best local products, prioritizing excellence and sustainability in every dish. We are committed to the Slow Food philosophy because we believe in enjoying life and its pleasures without haste, where every detail matters, and so does our impact.

We are proud to be part of "Mesas de Asturias," a label that attests to our dedication to quality and the Asturian culinary tradition.

We invite you to discover the Puebloastur gastronomic experience, where haute cuisine and the natural environment meet to offer you a top-tier experience.


Manage your reservation at Puebloastur Restaurant:

Manage your reservation at Restaurant Puebloastur: You can contact us by completing the form or writing directly to reservas@puebloastur.com or calling us at +34 984 08 18 18.

It is important to clarify that during the months of February and March, the restaurant will be open exclusively on Fridays, Saturdays, and Sundays for lunch service.


A tailor-made selection for the most exquisite palates...

  • Creamy Homemade Croquettes with Iberico Ham / 18€

  • (Contains gluten, eggs, and dairy)


  • Don Bocarte XL Anchovies Confit Tomatoes and Escalivada with Rye Bread Toast (8 units) / 48€ (Contains sulfites and fish)


  • Octopus with Creamy Potato, Roasted Eggplant, and "Pedreru" Sauce / 25€

  • (Contains mollusks and dairy)

    Cured Iberian ham with bread and tomato / 30€


  • Black Truffle Ravioli with Foie Gras Cream, Black Grapes, and Parmesan Cheese / 18€

  • (Contains dairy and gluten)


  • Crayfish Cannelloni with Creamy Coral Sauce / 18€

  • (Contains gluten, dairy, mollusks, and eggs)


  • 100% Asturian Fabada with Fresh Beans and Homemade Pork Sausages / 28€


  • Tagliatelle with Vegetables and Garlic Shrimp / 19€

  • (Contains gluten, nuts, dairy, mollusks, and eggs)

    Beef tripe (3P) /18€



  • Ox Burger "Complete" with Our Homemade Sauces / 22€
    (Contains mustard, sesame, sulfites, and gluten)


  • Beef Tenderloin with Foie Gras with Mushrooms and Truffle / 54€


  • Entrecôte / 34€


  • “Churro” Lamb Shoulder with Salad and Spanish Potatoes / 72€
    (Contains dairy)

     Oxtail of veal, creamy potato and piquillo peppers / 29€



  • Hake with Bouillabaisse Sauce / 28€
    (Contains crustaceans, mollusks, and fish)


  • Daily Catch
    Ask for the Chef's Suggestions
    (Contains crustaceans, mollusks, and fish)

  • Mandarin and Cava Sorbet / 17€


  • Hot Chocolate Soufflé with Yogurt Ice Cream / 11€
    (Contains gluten, eggs, dairy, and nuts)


  • Nougat Soufflé with Vanilla and Bourbon Ice Cream / 11€
    (Contains eggs, dairy, and nuts)


  • Asturian Rice Pudding Creamy and Caramelized / 6€
    (Contains dairy)


  • Homemade Ice Creams / 6.50€
    (Contains eggs, sulfites, and dairy)



  • Five Regions / Five Cheeses Tasting / 23€
    (Contains dairy)


  • D.O. Cabrales “Cueva El Teyedu” / 19€

  • D.O. Gamoneu del Puertu / 18€

  • D.O. Beyos (Cow's Milk) / 9€

  • D.O. Rey Silo Red / 9€

  • D.O. Casín Dos Rabiladas / 9€


Discover our menus:

HOMEMADE CREAMY CROQUETTES
with cured iberian ham

ANCHOVY AND CRISPY BREAD
with escalivada (grilled vegetables)

OCTOPUS
with creamy potato, pickled eggplant, and "de pedreru" sauce

ROASTED SCALLOP
with foie gras cream and Joselito ham

SEASONAL MUSHROOMS

CATCH OF THE DAY
from the Tazones fish market

AGED BEEF TENDERLOIN WITH FOIE GRAS
with mushroom cream

MANDARIN AND CAVA SORBET

NOUGAT SOUFFLÉ
with vanilla and bourbon ice cream

PETIT FOURS PUEBLOASTUR


Includes mineral waters and our daily baked breads selection



PRICE PER PERSON €100 (VAT included)

This menu is only served at full table and drinks are not included.

Scampi Cannelloni with unctuous cream of it corals

Cantabric Roasted Hake with limpets sauce

Ox Cheekbone with creamed mushrooms and baby vegetables ​​​​​​​

Asturian Creamy Rice Pudding caramelized


70 (wine included)
(VAT included) Includes mineral waters and our daily baked breads selection




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Slow breakfast at Puebloastur


If you are a lover of gourmet food and want to start your day in the best possible way, don't hesitate to savor the Slow Puebloastur breakfast, a culinary experience that celebrates the Slow philosophy.

Additionally, we offer an exquisite brunch option, always available upon request, for those seeking a gastronomic delight beyond breakfast.